Easy Indian Chicken Curry Recipe
Nothing pleases a spice lover’s palette quite like the punch of well-made curry. Instead of searching your local area for a reliable Indian restaurant, why not learn the following Indian Chicken Curry Recipe so you can enjoy the dish whenever you want?
Prep Time: 20 minutes
Cook time: 45 minutes
Yield: 6 servings
Ingredients:
- 3 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 bay leaf
- 1/2 teaspoon grated fresh ginger root
- 1/2 teaspoon white sugar
- salt
- 2 skinless, boneless chicken breast halves
- 1 tablespoon tomato paste
- 3/4 cup coconut milk
- 1/2 lemon
- 1/2 teaspoon cayenne pepper
Instructions:
Using medium heat, warm up your olive oil in a skillet. Add your onions to the heated oil, and sauté until they are slightly brown. Stir in the garlic, paprika, cinnamon, bay leaf, curry powder, ginger, sugar, and salt. Continue to stir between 1 ½ - 2 minutes.
Now, with all of our ingredients collected and ready, let’s get to cooking. (This meal should only take somewhere in the neighborhood of 45 minutes until it can be served. Take the time to cut your chicken into reasonably sized chunks, then add it to the mixture along with your tomato paste and coconut milk, ensuring to stir in all ingredients to make sure they get sufficiently mixed. Bring to a boil, reduce heat to low, and allow 20-25 minutes worth of simmering. Stir in your lemon juice and cayenne pepper then allow 5 more minutes to simmer. Serve and enjoy!
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